The “Science” Hilariously Puts Militant Vegans In Their Place

The “science” wins again!

Not only did the “science” recently dispute the pseudoscience that the left has long used to defend sex change surgeries for 12-year-olds, but it has now demonstrated that “non-meat” meat alternatives are no healthier for one’s heart than regular meat.

In a study published just a few days ago in The American Journal of Clinical Nutrition, researchers comparatively evaluated individuals who consumed traditional meat proteins and individuals who consumed “plant-based” meat proteins.

The results? Hardly what green deal activists want to hear.

“A plant-based meat analogues diet did not show widespread cardiometabolic health benefits compared with omnivorous diets over 8 weeks. The composition of PBMAs may need to be considered in future trials,” the researchers announced flatly.

In other words, the left, as usual, has made totally false claims regarding the superior health benefits of plant-based meat relative to traditional meat products, insisting that the “science” is on their side.

Unfortunately, the left tends to avoid citing actual studies to support their points, especially because studies, such as the most recently published article in The American Journal of Clinical Nutrition, tend to invalidate their vehement arguments.

Alas, blissfully ignoring the real “science,” the woke left soldiers on in their journey to attempt total control of the global supply chain, while the elites dine on wagyu in their private jets.

While others eat mold. That’s right: mold.

“Koji mold … is a filamentous fungus belonging to the genus Aspergillus and is roughly classified into three species: Aspergillus oryzae, Aspergillus sojae, and Aspergillus tamarii.”

That’s the description of koji mold, per a peer reviewed article published by the National Institutes of Health (NIH).

And, apparently, that’s what the green activists are intent on Americans eating.

As detailed by the Daily Mail, at the ever-woke University of California (UC) – Berkeley, researchers are apparently using genetic engineering in order to create proteins and varied meat substitute from the genes present in koji mud.

That’s right: Now the elites apparently want everyone to eat mold.

Berkeley, long known for its students’ violent reactions to conservative speakers, is apparently now wedging its way into global food control, employing supposed scientists to do so.

The ingenious researchers have apparently succeeded in creating a “tempting-looking burger,” though the degree to which such a burger remains truly tempting is debatable.

After all, Bill Gates backs many of these suspect burgers, though he curiously seems unconcerned with the gargantuan carbon emissions from his routine private jet expeditions.

Berkeley researchers, being Berkeley researchers, have already boasted about their discoveries, insisting that the mold-backed protein will appeal to a wide diversity of tastes, including “the most sophisticated tastes.”

Right. Except “the most sophisticated tastes” tend to fly above the rules that political elites like to dictate to the “little people,” or the taxpayers whose wages they depend upon.

For that matter, quite a few university employees survive off taxpayer funds as well, only to turn around and propose a mold diet for the general population.

Jay Keasling, a senior scientist at Berkeley Lab and a professor at UC Berkeley, waxed poetically about the apparent historical value of eating mold.

“These organisms have been used for centuries to produce food, and they are incredibly efficient at converting carbon into a wide variety of complex molecules, including many that would be almost impossible to produce using a classic host like brewer’s yeast or E. coli,” Keasling declared.

Is that so? A few practices have been done “for centuries,” and that’s hardly a justification for supporting their continuation.

In fact, many practices over the centuries have been since proven to be generally devastating for global advancement and human society.

Furthermore, aren’t Green Deal activists supposed to be all about natural, organic eating? How exactly can natural, organic eating occur with lab-manipulated mold?

That question was not addressed by Vayu Hill-Maini, a chef-turned-bioengineer who envisions an entire line of edible mold.

“I’m really excited about how can we further look at the fungus and, you know, tinker with its structure and metabolism for food,” Hill-Maini mused, “by unlocking koji mold through the development of these tools, we are unlocking the potential of a huge new group of hosts that we can use to make foods, valuable chemicals, energy-dense biofuels, and medicines.”

Mold-based medicines? Yikes.

Watch some virus emerge that requires some kind of mold vaccine, especially around election times.

“It’s a thrilling new avenue for biomanufacturing,” Hill-Maini chirped.

And yet another thrilling new avenue for global control, right down to something as simple as what people eat.

In 2022, Bloomberg notoriously published an article that advised Americans earning under $300,000 per year to eat lentils … effectively a new, “green friendly” variant of “Let them eat cake.”

Indeed, more than one X user responded with disgust to Bloomberg.

“This has to be a joke ‘Sell your car, become a vegetarian, and let your sick pets die’ are some of the inflation-fighting tips the Marie Antoinettes at Bloomberg want you to know Let them eat lentils, indeed,” Philip M. Alberti declared.

Fair point.

However, the Bloomberg article appears tame in comparison to the news emanating from none other than California, an apparent epicenter of maniacal science and technology experiments.

Author: Ofelia Thornton

The “Science” Hilariously Puts Militant Vegans In Their Place

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